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The Hereford is a British breed of beef cattle originally from Herefordshire in the West Midlands of England. [3] It was the result of selective breeding from the mid-eighteenth century by a few families in Herefordshire, beginning some decades before the noted work of Robert Bakewell .
North American Piedmontese cattle are a breed of domestic beef cattle [3]: 128 originating from an imported herd of select Italian purebred Piedmontese cattle (Piemontese or razza bovina Piemontese). The foundation line of breeding stock was first imported from Italy into Canada in 1979, and into the United States in the early 1980s.
[7] [8] [10] In 2014, Beyond Meat developed its first plant-based beef product, Beyond Beef Crumbles, and has since expanded into plant-based pork. [11] The People for the Ethical Treatment of Animals (PETA) named Beyond Meat as its Company of the Year for 2013.
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Beefmaster is a breed of beef cattle that was developed in the early 1930s by Tom Lasater (the breed founder), [1] from a systematic crossing of Hereford cows and Shorthorn cows with Brahman bulls. The exact mixture of the foundation cattle is unknown, but is thought to be about 25% Hereford, 25% Milking Shorthorn and 50% Brahman.
With historic beef prices likely ahead, and beef history behind us this 150th anniversary of the Great Western Trail — the last of Oklahoma's historic cattle trails — here is a look at how the ...
Pages in category "Hereford cattle" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. * Hereford cattle; B.
The Black Hereford is a crossbreed of beef cattle produced in Britain and Ireland with Hereford beef bulls with Holstein-Friesian dairy cows. Black Herefords are not usually maintained from generation to generation, but are constantly produced as a byproduct of dairy farming as a terminal cross .