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While the chef's salad is a mishmash of deli meats, cheeses and iceberg lettuce, the Cobb salad is composed, with ingredients that are sliced, chopped or grated and arranged in stripes over a bed ...
The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
Chef salad. Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies.
The Cobb salad is very similar to a Chef salad because they both start with a big bed of lettuce with a mixture of healthy vegetables. A Chef salad starts with lettuce, but its greens aren't mixed ...
Caesar salad, chef salad, Cobb salad, Chinese chicken salad, Michigan salad, and Pittsburgh salad are dinner salads. A wide variety of cheeses are used in dinner salads, including Roquefort blue cheese (traditional for a Cobb salad), and Swiss, Cheddar, Jack, and Provolone (for chef and Cobb salads). [citation needed]
Winter Cobb Salad. Jennifer Causey. This seasonal twist on a traditional Cobb salad swaps in kale for lettuce and spiced butternut squash for chicken but keeps the essential avocado, blue cheese ...
For the Cobb Salad Sauce: Whisk together mayonnaise, mustard, garlic, and Worcestershire sauce until smooth. Continue to whisk as you slowly add the vinegar mixture, then the two oils. Add salt and freshly ground black pepper to taste. Recipe from Who Put the Devil in Deviled Eggs? by Ann Treistman/Skyhorse Publishing, 2011.
Want to make Cobb Salad? Learn the ingredients and steps to follow to properly make the the best Cobb Salad? recipe for your family and friends.