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Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Also in 2020, its pastry chef and co-owner Spencer Budros was a semifinalist for the Outstanding Baker James Beard Award. [9] In August 2020, amid restaurant and North Market stall closures, the continuing uncertainty around the COVID pandemic led the owners to permanently close its North Market stall.
The company then became Bravo Brio Restaurant Group in 2010 when it went public. In 2018, the company was sold to Spice Private Equity Ltd. and Brio Bravo Restaurant Group was rebranded as FoodFirst Global Restaurants, [1] and is now based in Orlando, Florida. Steve Layt is the company's chief executive officer. [2]
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...
Luke's Lobster. What they serve: Lobster, crab, and shrimp rolls; seafood salads; soups Where they are: Mostly New York City, with a few locations in other big metro areas including Boston ...
La Loma Mexican restaurant opens in Upper Arlington. ... as are some enticing chef's specials. And be sure to save room for dessert: La Loma's Akron location has a bakery on-site, so the founders ...
Johnny Marzetti originated in Columbus, Ohio, at Marzetti's, an Italian restaurant established in 1896 at Woodruff Avenue and High Street by an Italian immigrant named Teresa Marzetti. [ 3 ] [ 4 ] One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her ...
The chef and co-owner of Soul 2 Go, a Milo-Grogan carryout kitchen that added a full-service restaurant Downtown in September, said he's still a big fan of dishes that look as great as they taste ...