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  2. Quick White Bean Stew with Swiss Chard and Tomatoes

    homepage.aol.com/food/recipes/quick-white-bean...

    Want to make Quick White Bean Stew with Swiss Chard and Tomatoes? Learn the ingredients and steps to follow to properly make the the best Quick White Bean Stew with Swiss Chard and Tomatoes? recipe for your family and friends.

  3. Our 14 Best New Pasta Recipes - AOL

    www.aol.com/14-best-pasta-recipes-201243840.html

    These new pasta recipes, like our taco skillet pasta and chicken pasta bake, ... but feel free to swap it out for another chopped green like kale or Swiss chard. View Recipe.

  4. Quick White Bean Stew with Swiss Chard and Tomatoes

    www.aol.com/food/recipes/quick-white-bean-stew...

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  5. 45 Healthy Fall Harvest Dinners You'll Make All Autumn Long - AOL

    www.aol.com/45-healthy-fall-harvest-dinners...

    For more sweet potato dinner ideas, check out our recipes for sweet potatoes with herby bulgur and feta, ... Swiss chard, and 100% whole grains. Crumble a little feta on top just before serving ...

  6. Scrambled Egg and Swiss Chard Tacos Recipe - AOL

    homepage.aol.com/food/recipes/scrambled-egg-and...

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  7. The 15-Minute Soup I Make All Winter Long - AOL

    www.aol.com/15-minute-soup-winter-long-000200602...

    If you prefer sturdier greens than baby spinach, sub in some chopped Swiss chard, kale, or escarole. Serving with toppings at the table is a great way to add a little freshness or a kick of spice.

  8. Chard - Wikipedia

    en.wikipedia.org/wiki/Chard

    Chard or Swiss chard (/ tʃ ɑːr d / ⓘ; Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; [1] the Cicla Group is the leafy spinach beet. The leaf blade can be green or reddish; the ...

  9. Pizzoccheri - Wikipedia

    en.wikipedia.org/wiki/Pizzoccheri

    Pizzoccheri della Valtellina – the original variation from Valtellina, is cooked along with greens (often Swiss chard, but also Savoy cabbage), and cubed potatoes. This mixture is layered with pieces of Valtellina Casera cheese and ground Grana Padano or Parmesan, and dressed with garlic lightly fried in butter. [1] [4]