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Orzo (/ ˈ ɔːr z oʊ, ˈ ɔːr t s oʊ /, [1] [2] [3] Italian:; lit. ' barley ' ; from Latin hordeum ), also known as risoni ( Italian: [riˈzoːni] ; 'large [grains of] rice'), is a form of short-cut pasta shaped like a large grain of rice . [ 4 ]
Orzo is a rice-shaped pasta also known as risoni. Orzo may also refer to: Orzo, the Italian name for the cereal grain barley (Hordeum vulgare); sometimes encountered in English-language works on Italian cuisine; Caffè d'orzo ('coffee of barley'), a roasted grain beverage, often simply called "orzo" in Europe
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This should not be confused with orzo, otherwise known as risoni, a type of wheat pasta formed into shapes resembling barley grains. [ 3 ] Outside Italy, the term commonly refers to a risotto-style dish made with orzo (pasta).
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In Italy caffè d'orzo is made in traditional Italian espresso machines in cafes. Italian families tend, instead, to make it using an orziera, a special moka pot adapted to barley. During World War II and in the post-war era, caffè d'orzo and chicory became popular substitutes for coffee, which was expensive due to rationing and food shortages ...