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Spanish music played a notable part in the early developments of western classical music, from the 15th through the early 17th century. The breadth of musical innovation can be seen in composers like Tomás Luis de Victoria , styles like the zarzuela of Spanish opera , the ballet of Manuel de Falla , and the classical guitar music of Francisco ...
Nueva canción draws heavily upon Andean music, música negra, Spanish music, Cuban music and other Latin American folklore. Most songs feature the guitar, and often the quena, zampoña, charango or cajón. The lyrics are typically in Spanish, with some indigenous or local words mixed in, and frequently utilize the poetic forms of copla and ...
A plate of chicken tinga. Tinga (Spanish: tinga de pollo) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans. It can be topped with avocado slices, crumbled cheese, Mexican crema, and salsa.
Spanish styles of music (6 C, 7 P) U. Uruguayan styles of music (3 C, 5 P) V. Music of Venezuela (14 C, 25 P) Pages in category "Spanish-language music"
Becky G is ready to try her hand at English pop music again. The singer, who burst onto the pop music scene back in 2014 with her inescapable hit, "Shower," has been dominating the latin music ...
"Chicken Teriyaki" is a song by Spanish singer Rosalía. It was released on 24 February 2022 by Columbia Records as the third single from her third studio album Motomami (2022). [ 1 ] The song was written by Rosalía, Raúl Alejandro , Qukaracho, Kamaal Fareed , El Guincho , Michael Uzowuru , and Sky Rompiendo , with the last three also serving ...
Olive oil (of which Spain is the world's largest producer) is extensively used in Spanish cuisine. [1] [2] It forms the base of many vegetable sauces (known in Spanish as sofritos). [3] Herbs most commonly used include parsley, oregano, rosemary and thyme. [4] The use of garlic has been noted as common in Spanish cooking. [5]
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