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A garnish, soup, timbales, and tartlets all bear her name, as later chefs remembered her for her interest in food. Big Hearted Al candy bar – early-20th-century presidential candidate Al Smith had this candy bar named after him by an admirer who owned a candy company. Fillet of Beef Prince Albert – Queen Victoria's Consort Prince Albert ...
While some brands, like Nabisco, obviously got their names based on a brainstorm session (National Biscuit Company was probably pretty easy to think of, and to shorten), others, like Hormel and ...
Nasi Beriani or Biryani, a rice dish made from a mixture of spices, basmati rice, yoghurt, meat or vegetables. The ingredients are ideally cooked together in the final phase and is time-consuming to prepare. Pre-mixed biryani spices from different commercial names are easily available in markets these days, which is meant to reduce preparation ...
Ambade (tulu) chutney made from hog plum is a special dish from coastal districts of the Karnataka state of India (Bharat). [19] Kachri ki chutney—made with kachri . Major Grey's Chutney—reputedly created by a 19th-century British Army officer of the same name who, though likely apocryphal, [20] [21] [22] presumably lived in British India.
2. Bubble and Squeak. Leave it to the British to come up with some weird food names.Bubble and squeak is a cheap dish of leftover potatoes and cabbage fried together, sometimes with meat or bacon.
A dish made with shredded pieces of pancake and chicken (djej beldi) Sardine: Entrée Sardines with preserved lemon: Tajine: Main course Meat, vegetables Tangia: Main course Meat, vegetables (a typical dish of Marrakech) Rfissa [] Main course Meat, lentil (Rfissa is a traditional Moroccan dish that's usually made for women who gave birth. It's ...
1. Ladyfingers, Heels of Bread, and Other Body Parts in Food. There is a stunning amount of food with human body part terminology. Heels of bread, ears of corn, heads of lettuce, toes of garlic ...
Basmati rice is the indigenous variety of Punjab, and various meat- and vegetable-based rice dishes have been developed using it. [7] [8] [9] Chicken tikka is a popular dish in Punjabi cuisine Mint paratha from Punjab, India Lassi from Punjab