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Snails as a food date back to ancient times, with numerous cultures worldwide having traditions and practices that attest to their consumption. In the modern era snails are farmed, an industry known as heliciculture. The snails are collected after the rains and are put to "purge" (fasting).
When the snails have laid their eggs, the pots are put in a nursery where the eggs will hatch. The young snails are kept in the nursery for about 6 weeks, and then moved to a separate pen, as young snails do best if kept with other snails of similar size. Eight hours of daylight is optimal for young snails.
The radula works like a file, ripping food into small pieces. Many snails are herbivorous, eating plants or rasping algae from surfaces with their radulae, though a few land species and many marine species are omnivores or predatory carnivores. Snails cannot absorb colored pigments when eating paper or cardboard so their feces are also colored. [3]
Snails of the genus Liguus spend most of their lives in trees, though they do descend to lay eggs on moist ground. Upon hatching, the young snails climb a tree. Adults' diets consist primarily of bark-growing lichens. Newly hatched young will feed on leaf-growing lichen, progressing to twigs and small branches, then finally the bark-growing ...
Gastropods (snails and slugs) as the largest taxonomic class of the mollusca are very diverse: the group includes carnivores, herbivores, scavengers, filter feeders, and even parasites. In particular, the radula is often highly adapted to the specific diet of the various group of gastropods.
Freshwater snails are gastropod mollusks that live in fresh water. There are many different families. There are many different families. They are found throughout the world in various habitats, ranging from ephemeral pools to the largest lakes, and from small seeps and springs to major rivers.
The practice of rearing snails for food is known as heliciculture. For purposes of cultivation, the snails are kept in a dark place in a wired cage with dry straw or dry wood. Coppiced wine-grape vines are often used for this purpose. During the rainy period the snails come out of hibernation and release most of their mucus onto the dry wood/straw.
The largest living species is the Giant African Snail or Ghana Tiger Snail (Achatina achatina; Family Achatinidae), which can measure up to 30 cm. [13] [14] The largest land snails of non-tropical Eurasia are endemic Caucasian snails Helix buchi and Helix goderdziana from the south-eastern Black Sea area in Georgia and Turkey; diameter of the ...