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  2. Sharbat (drink) - Wikipedia

    en.wikipedia.org/wiki/Sharbat_(drink)

    A similar sherbet flavored with cloves and lemon juice can also be made with fresh peaches. [39] Green apple and cinnamon is another possible flavor combination. [40] One recipe for "Ottoman sherbet" calls for sugared sour cherries, dried plums, golden raisins, fresh ginger, cloves, cinnamon sticks to be simmered together. [41]

  3. Mango shaved ice - Wikipedia

    en.wikipedia.org/wiki/Mango_shaved_ice

    Mango shaved ice is a popular dessert in Taiwan, especially enjoyed during the hot summer months. [1] Distinct from traditional shaved ice which typically includes toppings such as tapioca pearls , taro balls , and grass jelly , mango shaved ice features fresh mango chunks, condensed milk , and mango ice cream atop shaved or finely crushed ice ...

  4. 6 infused water recipes to sip on this spring - AOL

    www.aol.com/article/lifestyle/2019/03/25/6...

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  5. Chamoyada - Wikipedia

    en.wikipedia.org/wiki/Chamoyada

    Chamoyada is a sweet and spicy type of shaved ice, or raspado, drink prepared with fruit and flavored with chamoy. [1] It is a part of Mexican cuisine, and is also common in regions of the United States with significant Mexican-American populations.

  6. Mango Sorbet with Cumin and Cinnamon Recipe - AOL

    www.aol.com/food/recipes/mango-sorbet-cumin-and...

    Strain the mango puree through a mesh sieve into a medium bowl. Add the syrup to the puree and whisk until smooth. Cover and refrigerate until completely chilled, at least 4 hours or overnight.

  7. Mango pomelo sago - Wikipedia

    en.wikipedia.org/wiki/Mango_pomelo_sago

    Mango pomelo sago can be served alongside tofu pudding, coffee or aloe vera; Bottled mango pomelo sago flavoured drinks; Rice ball and grass jelly may be used to substitute for sago in the recipe; Mango pomelo sago flavored cake during Chinese New Year [8] [9] [10] Gulaman Recipe, Filipino Sago [11]

  8. Trinidad and Tobago cuisine - Wikipedia

    en.wikipedia.org/wiki/Trinidad_and_Tobago_cuisine

    Doubles Tobago cuisine: pacro water and sea moss drinks. Popular breakfast foods include doubles, made with two baras (flat fried dough) and curried channa . They are usually served with toppings such as pepper sauce, kuchela, tamarind, mango, pommecythere, cucumber, and bandhaniya chutneys. Doubles are one of the most popular breakfast foods ...

  9. Sorbet - Wikipedia

    en.wikipedia.org/wiki/Sorbet

    Recipes for sorbetti saw publication in the 1694 edition of Antonio Latini's Lo Scalco alla Moderna (The Modern Steward). [13] Recipes for flavored ices begin to appear in François Massialot's Nouvelle Instruction pour les Confitures, les Liqueurs, et les Fruits, starting with the 1692 edition. Massialot's recipes result in a coarse, pebbly ...