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  2. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg.

  3. List of hams - Wikipedia

    en.wikipedia.org/wiki/List_of_hams

    Ham is pork that has been preserved through salting, smoking, or wet curing. [1] It was traditionally made only from the hind leg of swine , and referred to that specific cut of pork . [ 2 ] Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and jamón serrano .

  4. Category:Cuts of pork - Wikipedia

    en.wikipedia.org/wiki/Category:Cuts_of_pork

    This page was last edited on 11 January 2024, at 10:58 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Crossword

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    Crossword. Solve puzzle clues across and down to fill the numbered rows and columns of the grid with words and phrases ... Browns cut former 1st-round Giants pick Kadarius Toney after multiple ...

  6. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

    www.aol.com/off-grid-sally-breaks-down-060036870...

    As the clue informs us, she played the role of Aisha in the 2022 miniseries, Ms. Marvel. Aisha is the great-grandmother of Kamala Khan aka Ms. Marvel (portrayed by Iman Vellani).

  7. Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(meat)

    Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [ 3 ]

  8. Primal cut - Wikipedia

    en.wikipedia.org/wiki/Primal_cut

    Meat cuts as depicted in Cassell's dictionary of cookery (1892) A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork.

  9. Pork steak - Wikipedia

    en.wikipedia.org/wiki/Pork_steak

    A pork steak, also called pork blade steak, (same as a pork chop) is a steak cut from the shoulder of the pig. Pork steaks are mentioned as far back as 1739, though without details about how they were cut or how they were cooked. [1] [2] Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be ...