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Gordon Ramsay at Claridge 's was a restaurant owned by Gordon Ramsay and located with Claridge's hotel in Mayfair, London. Blackstone Group had enquired about Ramsay's availability to open a restaurant after he was awarded three Michelin Stars at Restaurant Gordon Ramsay. It marked the first of a number of restaurants that Ramsay would open at ...
Gordon Ramsay (2008) Gordon Ramsay Hell's Kitchen at Caesars Palace Las Vegas (Jan. 2019) Pétrus by Gordon Ramsay on Kinnerton Street in London (April 2014) Gordon Ramsay is a British chef, restaurateur, writer and television personality. He has owned or operated multiple restaurants across Europe, North America and Asia.
In 2023, the hotel opened Claridge's Restaurant [24] in the same space. For 12 years, the fine dining main restaurant was run by Gordon Ramsay, with various head chefs including Steve Allen and Mark Sargeant. Gordon Ramsay at Claridge's lost its Michelin status in January 2010. The restaurant closed in 2013 after having "lost its way".
Ramsay has served as host throughout the last 19 years, and the show itself has earned five Primetime Emmy Award nominations and spawned multiple dining locations of the same name across the U.S.
He then opened the highly acclaimed Gordon Ramsay at Claridge's where he was chef de cuisine from 2001 to 2008, which earned a Michelin star in 2002. [8] At the time of his career at Claridges, Mark was awarded 'Chef of the Year' in 2002.
Gordon Ramsay has a resume that speaks for itself: eight Michelin stars, more television shows than we can count, and nearly 90 restaurants and food pop-ups around the world. So when it comes to ...
Gordon Ramsay's 24 Hours To Hell and Back. Over three seasons, Ramsay travels across the U.S. in a semi-truck that doubles as a kitchen. He visits failing restaurants and helps revamp them.
Following the successful opening of Gordon Ramsay at Claridge's, Gordon Ramsay was invited to attend a public relations event for the Savoy Group in New York. [1] It was there that he heard that The Connaught hotel in London was looking for a chef to take over the restaurant operation, and had recently been showing around a chef from the United States. [2]