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Seaweed farming has had widespread socio-economic impacts in Tanzania, has become a very important source of resources for women, and is the third biggest contributor of foreign currency to the country.
Underwater Eucheuma farming in the Philippines A seaweed farmer in Nusa Lembongan (Indonesia) gathers edible seaweed that has grown on a rope. Seaweed farming or kelp farming is the practice of cultivating and harvesting seaweed. In its simplest form farmers gather from natural beds, while at the other extreme farmers fully control the crop's ...
The importance of this process for blue carbon storage is currently a topic of discussion among scientists. ... Seaweed farming is a carbon negative crop, ...
A grid of black buoys marks the boundary of his 5-acre saltwater farm, where a crop of sugar kelp is growing quickly beneath the surface and containers of oysters bob atop the waves. Leaning over ...
Seaweed farming might also be used to capture and store carbon, helping offset damaging greenhouse emissions. There is an emerging, potentially lucrative global market for such operations.
Seaweed grows up to two feet a day, contains numerous vitamins and minerals, and produces up to 11 times the biomass of wheat and corn. The U.S. is finally taking note of this sustainable superfood.
Farming of Gracilaria originally used similar methods to Caulerpa, although it can also be grown in seawater in cages or along nylon lines. [11] Seaweed farms are often smaller than 1 hectare (2.5 acres), and most are operated by their owners. [16] Even a small farm can be quite profitable.
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