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Pat’s Steakhouse. Courtesy of Pat's Steak House. Louisville, Kentucky. ... A staple since 1958, the restaurant is open for dinner seven days a week. The thing to order here is a surf and turf ...
Pat's King of Steaks was founded by Pat (1907–1974) and Harry Olivieri (May 25, 1916 – July 22, 2006) in 1930 when they opened a hot dog stall at the corners of 9th Street, Wharton Street, and Passyunk Avenue. [3] [4] The brothers ran the stall while holding down other jobs; Harry worked as a carpenter, while Pat made sleds.
Instead of Pat’s Steakhouse … Louisville, Kentucky This is very much a slice of old-school Kentucky, and even though Pat’s is in an old 19th-century tavern, its own legacy can make it a ...
In 1949, he had agreed to manage Patricia's Manhasset, N.Y., restaurant but changed his mind after a quarrel. Instead, in 1950 he joined with two other sisters, Lauraine and Maude, and brother Vincent, to open a restaurant a few miles from the Candlelight, in Great Neck , N.Y. Lauraine Murphy's, as it was known, opened a second location in ...
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Entrance in 2008, at 210 East 46th Street. The restaurant was founded by brothers Pasquale (Pat) and Mike Cetta in 1966. In the 1930s, Mike and the Cetta family had immigrated to New York from Sant'Angelo dei Lombardi in Campania, Italy, eventually working as butchers and winemakers in New York City.
Joseph Anthony Vento (December 18, 1939 – August 23, 2011) was an American cook and restaurateur who founded Geno's Steaks, a cheesesteak restaurant, in 1966, starting a longtime rivalry with neighboring restaurant Pat's King of Steaks. [1] [2]
Pat's Hubba Hubba, also known as "Hubba's", [1] was a late-night greasy spoon chili restaurant located at 24 North Main Street in the village of Port Chester in Westchester County, New York. Near the New York-Connecticut border, Hubba's catered to the local bar scene by staying open until 5:00 am on the weekends, and at least 3:00 am on weeknights.