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The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
In 1990, Hot 'n Now was acquired via Taco Bell from William Van Domelen, [5] but the company was sold in 1996. [6] In 1992, PepsiCo acquired California Pizza Kitchen. In 1993, it acquired Chevys Fresh Mex, [7] D'Angelo Grilled Sandwiches, [8] and the American division of Canadian chain East Side Mario's. These chains were later sold when ...
Parent company Number of U.S. locations Areas served Notes ... California Pizza Kitchen: Beverly Hills, California: 1985 Los Angeles, California: 169 Nationwide
California Pizza Kitchen Mushroom Pepperoni Sausage Pizza Nutrition (per slice) : 200 calories, 8 g fat (3.5 g saturated fat), 500 mg sodium, 23 g carbs (1 g fiber, 1 g sugar), 9 g protein
California Pizza Kitchen and The Coca-Cola Company Announce New Product and Marketing Agreement Company to serve Coca-Cola products at more than 200 U.S. restaurant locations nationwide LOS ...
California Pizza Kitchen (CPKI) is hungry for cash. The company said Monday it's "exploring its financial and strategic alternatives." That means it's seeking to restructure its capital or find a ...
The Caioti Pizza Cafe is known for the garlic knots, the smoked salmon pizza (like the one from Spago), the barbecue chicken pizza (like the one from California Pizza Kitchen), "Cajun pizza", and "Rockefeller Pizza". [11] At Caioti Pizza Cafe, LaDou invented a salad that many customers believe induces labor during pregnancy.
The single California Pizza Kitchen in the Sacramento region, at 1735 Arden Way in Arden Fair, operates seven days a week. Business hours are from 11 a.m. to 9 p.m., Sunday through Thursday; and ...