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  2. Xi'an Famous Foods - Wikipedia

    en.wikipedia.org/wiki/Xi'an_Famous_Foods

    Xi’an Famous Foods has stores in the New York boroughs of Queens, Brooklyn, and Manhattan. Two trays of food purchased at the Xi'an Famous Foods location on Saint Marks Place. The tray on the left holds a plate of spicy cucumber salad (front) and a stewed pork burger (rear, wrapped in waxed paper ); the tray on the right holds a plate of lamb ...

  3. Eileen Yin-Fei Lo - Wikipedia

    en.wikipedia.org/wiki/Eileen_Yin-Fei_Lo

    Silver Spoon Award - Food Arts magazine (New York, 2007) Lifetime Achievement Award - La Celebration Culinaire Internationale (Washington D.C., 2001) Lifetime Achievement Award - New World Festival of Food and Wine (Singapore, China 1998)

  4. Shun Lee Palace - Wikipedia

    en.wikipedia.org/wiki/Shun_Lee_Palace

    Shun Lee Palace is a Chinese restaurant located at 155 East 55th Street, between Lexington Avenue and Third Avenue in Midtown Manhattan in New York City. [1] It claims to be the birthplace of orange beef. It opened in 1971.

  5. Kam Man Food - Wikipedia

    en.wikipedia.org/wiki/Kam_Man_Food

    A location in Staten Island, New York, opened in 2005 and closed on October 1, 2006. The first Chinese supermarket on the East Coast of the United States , Kam Man opened for business in 1972. [ 2 ] Its main store is located at 200 Canal Street , between Mott Street and Mulberry Street, and carries such Asian mainstays as meats and produce ...

  6. Jeremy Pang - Wikipedia

    en.wikipedia.org/wiki/Jeremy_Pang

    His first book, Chinese Unchopped: An Introduction to Chinese Cooking, was published in 2015. [13] His second book, Hong Kong Diner , was published in 2017. [ 14 ] Jeremy Pang's School of Wok is his third cookbook, and it includes a combination of over 80 recipes that can be prepared in minutes.

  7. Pile of 'garbage' foods with debatable toppings is a delicacy ...

    www.aol.com/pile-garbage-foods-debatable...

    Garbage plates, combining macaroni salad, meat sauce and other intriguing toppings, are a popular menu item in Rochester, New York. The owner of local restaurant Dogtown says they're in high demand.

  8. Pearl Kong Chen - Wikipedia

    en.wikipedia.org/wiki/Pearl_Kong_Chen

    Pearl Kong Chen (June 17, 1926 – July 21, 2014) was a Chinese-American cooking teacher and cookbook author known as an expert on Cantonese cuisine.. Chen's grandfather, Kong Hungyun, was a Qing dynasty official and noted gourmet in Guangzhou in the early 1900s, but she did not begin her own culinary career until she came to America in 1967.

  9. Matthew McConaughey Claims to Be the Tuna Salad ‘Master ...

    www.aol.com/lifestyle/matthew-mcconaughey-claims...

    The internet was just as aghast as Segura and Kreischer as clips of people recreating the Dazed and Confused actor’s recipe but his wife of 12 ... how the whole family pitches in on cooking.

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