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  2. Puff-puff - Wikipedia

    en.wikipedia.org/wiki/Puff-puff

    Puff-puffs are generally made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep-fried in vegetable oil to a golden-brown color. Baking powder can be used as a replacement for yeast, but yeast is a better option. [2] After frying, puff-puffs can be rolled in sugar.

  3. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    A fried dough ball snack similar to puff-puff, excluding the yeast. Buñuelo: Spain: They typically consist of a simple, wheat-based yeast dough, often flavored with anise, that is thinly rolled, cut or shaped into individual pieces, then fried and finished off with a sweet topping.

  4. The 20 Best Doughnut Recipes to Make at Home, Whether ... - AOL

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  5. How to make the easiest doughnuts ever for National ... - AOL

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    This cheap and easy doughnut recipe is sure to be winner on National Doughnut Day and beyond. ... Home & Garden. Lighter Side. Medicare. News. Science & Tech. Shopping. Sports. Weather ...

  6. Old-fashioned doughnut - Wikipedia

    en.wikipedia.org/wiki/Old-fashioned_doughnut

    The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...

  7. How to Make Doughnuts Without a Doughnut Pan - AOL

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  8. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

  9. How to Make Cronuts at Home - AOL

    www.aol.com/food/how-make-cronuts-home

    What could be better than a hybrid pastry of donut and croissant? The cronut, a "baked good heard round the mediasphere," according to Vogue magazine, is just that — flaky, buttery dough that's ...

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