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Iodine-131 (usually as iodide) is a component of nuclear fallout, and is particularly dangerous owing to the thyroid gland's propensity to concentrate ingested iodine and retain it for periods longer than this isotope's radiological half-life of eight days. For this reason, people at risk of exposure to environmental radioactive iodine (iodine ...
[6] [7] It is a supplement used by people with low dietary intake of iodine. [5] It is administered orally. [6] Common side effects include vomiting, diarrhea, abdominal pain, rash, and swelling of the salivary glands. [6] Other side effects include allergic reactions, headache, goitre, and depression. [7]
Nascent Iodine sometimes known by the generic term atomic iodine or generic trademark name Atomidine or by the misname detoxified iodine, is a liquid orally administered supplemental form of iodine, claimed to be in the monatomic state, [1] originating from a 1931 Edgar Cayce formula. There is no evidence that "Nascent Iodine" is in any way ...
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Side effects may include allergic reactions, headache, vomiting, and conjunctivitis. [4] [1] Long term use may result in trouble sleeping and depression. [4] It should not typically be used during pregnancy or breastfeeding. [4] Lugol's iodine is a liquid made up of two parts potassium iodide for every one part elemental iodine in water. [8]
However, unlike the Plummer and Wolff-Chaikoff effects, the Jod-Basedow effect does not occur in persons with normal thyroid glands, as thyroid hormone synthesis and release in normal persons is controlled by pituitary TSH secretion, which does not allow hyperthyroidism when extra iodine is ingested. [citation needed]
Iodine aside, table salt, kosher salt, sea salt and Himalayan pink salt are all pretty much the same in terms of nutrition, she adds. Pink salt has trace minerals, but those amounts are miniscule.
“Both options contain the same nutrient-rich goodness that cheese provides, including calcium, protein, vitamin B12, selenium, niacin, riboflavin and iodine,” says Goodson.
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