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The fruit is also known as Baby Mandarin, Tiny Tangerine, Mini Mandarin and Kishu Mandarin. It is sold under the brand name "Cherry Orange" in Europe. It is shaped like a mandarin, between 25 and 50 mm (0.98 and 1.97 in) in diameter. The fruit's orange skin is thin and smooth. Some varieties of kishu, [2] such as the mukaku kishu, are seedless. [3]
Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility.
A mandarin orange (Citrus reticulata), often simply called mandarin, is a small, rounded citrus tree fruit. Treated as a distinct species of orange , it is usually eaten plain or in fruit salads. The mandarin is small and oblate, unlike the roughly spherical sweet orange (which is a mandarin- pomelo hybrid ).
The tree is vigorous and grows upright until the onset of fruit. The thorns are initially large and robust but become smaller with age, and fruit-bearing branches are thornless. The fruit ripens from January to March and weighs on average 0.5 pounds (230 grams) and is oblate in shape. The rind is orange in color and is mostly smooth but ...
Tangelos, a generic term for modern mandarin (tangerine) × pomelo and mandarin × grapefruit crosses The Mandelo or 'cocktail grapefruit', a cross between a Dancy/King mixed mandarin and a pomelo. [2] The term is also sometimes used generically, like a tangelo, for recent mandarin × pomelo hybrids.
Yuzu (Citrus × junos, from Japanese 柚子 or ユズ; / ˈ j uː z uː / ⓘ) is a citrus fruit and plant in the family Rutaceae of Chinese origin. [1] [2] Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand, Australia, Spain, Italy, and France.
Kinnow. The kinnow is a high yield mandarin hybrid cultivated extensively in the wider Punjab region of India and Pakistan.. It is a hybrid of two citrus cultivars — 'King' (Citrus nobilis) × 'Willow Leaf' (Citrus × deliciosa) — first developed by Howard B. Frost, [1] at the University of California Citrus Experiment Station.
Setoka orange segment served with strawberry and mint as 12th course of a kaiseki dinner at the Hiiragiya Ryokan in Kyoto. Setoka (せとか, Setoka) [1] is a seedless and highly sweet Japanese citrus fruit that is a tangor, a hybrid of the Murcott tangor with "Kuchinotsu No.37", [2] which in turn is a hybrid of the Kiyomi tangor and a King tangor/Willowleaf mandarin cross, "Encore No. 2".