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Cadbury Schweppes PLC acquired the Stewart's brands in 2000 along with Snapple and Mistic Brands for $1.45 billion. [2] Stewart's drinks come in 12 fl. oz. (355 ml) glass bottles with twist-off tops. The bottles of some flavors are tinted amber, while the others are clear.
One of the batches of apple juice fermented in the bottle, causing the bottle caps to fly off. [3] The original name of that particular apple juice product, Snapple, a portmanteau derived from the words snappy and apple, became the new name for their beverage company. Thus the Snapple Beverage Corporation was born, beginning in the early 1980s.
Two large stained-glass windows installed by Hartford City Glass Company's Belgian glass workers A New England Glass Company ewer , 1840–1860 A Novelty Glass Company advertisement in 1891 An electrical insulator made by Whitall Tatum Company , circa 1922
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The oldest in the collection are a set of black glass bottles, made in Europe and said to have been used for rum or gin. [17] The oldest Bottle in the Museum is estimated to have been made between 1710 and 1725. Other exhibits show the tools of bottle making, and a miniature model of a glass oven. [5]
In the late '80s, early '90s they were HUGE. They had fruit pulp floating in the bottoms of the glass bottles and were delicious. They were no doubt made from fruit juice. As stated in the beginning of this article, Snapple used to be a all natural juice company -- a company nothing at all like Arizona Iced tea which sells Kool-Aid in cans.
Consider it a blast from the past: The Snapple Elements line is back on shelves with four distinct flavors.
Their juice was originally sold for $1 from recycled wine bottles. [6] It was not until later that they decided to call it Nantucket Nectars. One of their first big investors was Michael Egan, who was involved in turning around the Alamo Rent a Car business. [7] They reported $1 million in sales in 1993, $6 million in 1994, and $15 million in ...
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