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Red-cooked ribs Ham hock. Soy sauce (usually a mix of light and dark soy sauce), fermented bean paste, red fermented tofu or rock sugar is commonly used to both flavor and impart a reddish brown hue to the items being cooked. Food coloring is sometimes added for a more intense red coloration.
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A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.
Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a modified red azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain , a plant distinguished by its red color and edible protein-rich seeds.
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Sear the shank on all sides until meat begins to brown and crust over. Remove from the oil and let rest. 3. Add vegetables and herbs to the pot and cook in the remaining oil and meat juices ...
Iron oxide pigments in jars: yellow, red, brown. Iron oxide red is a generic name of a ferric oxide pigment of reddish colors. Multiple shades based on both anhydrous Fe 2 O 3 and its hydrates were known to painters since prehistory. The pigments were originally obtained from natural sources, since the 20th century they are mostly synthetic.
Whenever we eat food or drink a. Hearing of a case of head lice is enough to give anyone the heebie-jeebies, but the thought of eating lice is really enough to make the skin crawl -- yet unknown ...
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