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The grade of chlorine-based bleaches is often expressed as percent active chlorine. One gram of 100% active chlorine bleach has the same bleaching power as one gram of elemental chlorine. The most common chlorine-based bleaches are: Sodium hypochlorite (NaClO), usually as a 3–6% solution in water, usually called "liquid bleach" or just "bleach".
Sodium hypochlorite is still the most important chlorine-based bleach. [10] [11] Its corrosive properties, common availability, and reaction products make it a significant safety risk. In particular, mixing liquid bleach with other cleaning products, such as acids found in limescale-removing products, will release chlorine gas.
Chlorine-releasing compounds, also known as chlorine base compounds, is jargon to describe certain chlorine-containing substances that are used as disinfectants and bleaches. They include the following chemicals: sodium hypochlorite (active agent in bleach ), chloramine , halazone , and sodium dichloroisocyanurate . [ 2 ]
This group comprises aqueous solution of chlorine, hypochlorite, or hypochlorous acid. Occasionally, chlorine-releasing compounds and their salts are included in this group. Frequently, a concentration of < 1 ppm of available chlorine is sufficient to kill bacteria and viruses, spores and mycobacteria requiring higher concentrations.
The use of chlorine dioxide minimizes the amount of organochlorine compounds produced. [20] Chlorine dioxide (ECF technology) currently is the most important bleaching method worldwide. About 95% of all bleached kraft pulp is made using chlorine dioxide in ECF bleaching sequences. [21] Chlorine dioxide has been used to bleach flour. [22]
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Liquid bleach, often called just bleach, is a common chemical household product that consists of a dilute solution of sodium hypochlorite (NaClO) and other secondary ingredients. It is a chlorine releasing bleaching agent widely used to whiten clothes and remove stains, as a disinfectant to kill germs , and for several other uses.
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related to: chlorine bleach history and benefits in humans