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Brats are also popular in other Midwestern states such as Michigan, Minnesota, Missouri, Ohio, Indiana, and Iowa, as well as cities with large populations like New York, Chicago, and Philadelphia. [14] Originally brought to North America by German immigrants, it is a common sight at summer cookouts, along with hot dogs.
A half-smoke is a type of hot dog found in Washington, D.C., and the surrounding region. [1] Larger, spicier, and with more coarsely-ground meat than a regular hot dog, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.
In Los Angeles, Pink's Hot Dogs promotes its celebrity customers and its chili dogs, the latter of which come in a wide number of varieties. [7] A local chain, Tommy's, [8] also has chili dogs featuring a premium natural casing hot dog alongside its much better-known chili hamburgers, and another local chain The Hat, which specializes in pastrami, has them also.
A Brief History of Hot Dogs. You can’t tell the story of the American hot dog without starting in Europe. After all, modern sausage culture was born in Germany before traveling to the U.S. in ...
Ask anyone in Wisconsin: We know brats. So when “brat summer” started trending on Twitter, some Wisconsinites were confused. 'Brat summer' vs bratwurst summer: How Wisconsinites are reacting ...
Elsewhere in New Jersey, you’ll find hot dogs called Texas wieners, which are deep-fried all-beef dogs topped with mustard, raw onions, and a beef sauce that’s seasoned with warm spices like ...
A hot dog [1] [2] is a dish consisting of a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. [3] The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen, also just called frank).
Every hot dog brand and recipe is unique, but according to the U.S. Food and Drug Administration, anything that markets itself as a hot dog or frankfurter must be a sausage that is cooked and/or ...
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