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2. Yau gok - Wikipedia

   en.wikipedia.org/wiki/Yau_gok

   Yau gok (油角) or jau gok (油角) is a traditional pastry found in Cantonese cuisine, originating from Guangdong Province in China. The term gok (角) reflects the crescent shape of the pastries; [1] they differ from the connotation of steamed or pan-fried Chinese dumplings, normally associated with the phonetically similar term jiaozi (餃仔).

3. Fun guo - Wikipedia

   en.wikipedia.org/wiki/Fun_guo

   Fun guo, or Chaozhou fun guo (潮州粉粿), sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor, is a variety of steamed dumpling [1] from the Chaoshan area of coastal eastern Guangdong, a province in Southern China.

4. How to Make the Easiest Dumplings Ever [Video] - AOL

   www.aol.com/news/easiest-dumplings-ever...

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5. Jiaozi - Wikipedia

   en.wikipedia.org/wiki/Jiaozi

   Dumplings that use egg rather than dough to wrap the filling are called "egg dumplings" (simplified Chinese: 蛋饺; traditional Chinese: 蛋餃; pinyin: dànjiǎo; lit. 'egg dumpling'). Pan-fried dumplings can be joined together by a brown, crispy lattice base created by pouring a flour and water mix into the pan at the end of cooking.

6. 5 creative twists on classic dumplings - AOL

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   TikToker Ananya Munjal’sl (@munjal_makings) crispy dumplings contain a blend of ground turkey, garlic, onions, Hoisin sauce, soy sauce, chili garlic sauce, cumin, and Chinese 5 spice seasoning. 4.

7. Jon Kung makes noodles and dumplings for breakfast - AOL

   www.aol.com/news/jon-kung-makes-noodles...

   Chef, culinary content creator and podcast host Jonathan Kung is stopping by the TODAY kitchen to share a couple of his most comforting recipes from their cookbook, "Kung Food: Chinese American ...

8. Shumai - Wikipedia

   en.wikipedia.org/wiki/Shumai

   Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork. In Cantonese cuisine, it is usually served as a dim sum snack. [1]

9. Slow Cooker Chicken and Dumplings Are Ree's Weeknight Trick - AOL

   www.aol.com/slow-cooker-chicken-dumplings-rees...

   To give the dumplings a little oomph, I press cheddar cheese and chives into the biscuits before quartering them up. The little biscuit pieces puff up in the creamy broth and leave you with the ...