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2. 25 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

   www.aol.com/25-dumpling-recipes-easy-enough...

   1. Pork Potstickers. The best part about making potstickers at home? They freeze like a charm. Just place the uncooked dumplings in a single layer on a baking sheet, freeze them overnight, then ...

3. 30 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

   www.aol.com/lifestyle/27-dumpling-recipes-easy...

   BTW, the Chinese word for dumpling represents the exchange between the old. PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate ...

4. 15 Delicious Dumplings From Around the World (and How ... - AOL

   www.aol.com/15-delicious-dumplings-around-world...

   Hot Pockets. Dumplings of all sorts can be found in every corner of the globe, whether steamed, fried, boiled, or baked. An added bonus: They can be made or bought in large batches and kept in the ...

5. List of dumplings - Wikipedia

   en.wikipedia.org/wiki/List_of_dumplings

   Dumplings in a basket, served with a dipping sauce. This is a list of notable dumplings.Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling.

6. Soon kueh - Wikipedia

   en.wikipedia.org/wiki/Soon_kueh

   Soon kueh (simplified Chinese: 笋粿; traditional Chinese: 筍粿; Pe̍h-ōe-jī: sún-kóe; pinyin: sǔnguǒ; lit. 'bamboo shoot cake'), also spelt soon kway, is a type of steamed dumpling in Teochew cuisine. [1]

7. Shumai - Wikipedia

   en.wikipedia.org/wiki/Shumai

   Shumai (Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork. In Cantonese cuisine, it is usually served as a dim sum snack. [1]

8. The world’s tastiest dumplings - AOL

   www.aol.com/world-tastiest-dumplings-112148946.html

   The spicy Sichuan wonton, or chao shou, comes to the table drenched in a spicy chili oil flavored with Sichuan peppercorn and a black vinegar sauce.. The chao shou is boiled and the very best ...

9. Bánh bao - Wikipedia

   en.wikipedia.org/wiki/Bánh_bao

   Bánh bao (literally "dumplings") is a Vietnamese bun based on the Cantonese tai pao or da bao (large bun), [1] which was introduced to Vietnam by Chinese immigrants. [2] It is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables, in Vietnamese cuisine. It often has Chinese sausage and a portion of a hard ...