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Chicken Chettinad, popular dish from the region. Chettinadu cuisine (Setti Nadu in tamil) is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, [1] from the Chettinad region in Sivaganga district of Tamil Nadu state in India. [2] Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire.
Anjappar Chettinad Restaurant is a privately owned Indian casual-dining restaurant chain, founded in Chennai, Tamil Nadu, India in 1964. [1] It now operates over 30 locations in Chennai, Erode, Madurai, Coimbatore, Salem, and Bangalore. Internationally, the franchise has restaurants in Sri Lanka, Singapore, Malaysia, Hong Kong, the Middle East ...
Spicy chettinad prawn masala; Fish curry in ginger and coconut milk; Spicy Vanjaram fry/Spicy salmon fry; Chettinad fish curry; Nandu masala/Crab curry; Nandu omelette/Crab omelette; Nandu rasam/Crab soup; Chippi appam – an appetizer made with curried rice flour and oysters. This is a favorite among the Muslim population in the Kanyakumari ...
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Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu, India.It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and sesame oil.
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The Columbia Larrimer Building is a historic building in Downtown Columbus, Ohio.It was listed on the National Register of Historic Places in 1983. The building is significant for its storefront design and craftsmanship, along with the front interior installed by the Bott Brothers when they moved their bar there in 1905.
Karaikudi and surrounding areas are generally referred as "Chettinad". [12] [13] Chettinad comprises a network of 73 villages and 2 towns forming clusters spread over a territory of 1,550 km 2 in the districts of Sivagangai and Pudukottai in the state of Tamil Nadu. Karaikudi is the largest town in Sivaganga district.
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