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2. List of American cast-iron cookware manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_American_cast-iron...

   Known American marketers of Chinese cast-iron cooking equipment include Bayou Classic, Camp Chef, Coleman, Lodge enameled pans, Old Mountain, The Windmill Cast Iron and Texsport. There is also a cast-iron manufacturer in Colombia named Victoria Cookware. Originally producing metal toys and decorative items, the company transitioned into the ...

3. Le Creuset, Lodge and More Cast-Iron Favorites Are on ... - AOL

   www.aol.com/le-creuset-lodge-more-cast-100000580...

   Lodge 10.5-Inch Cast Iron Square Grill Pan, $21, was $40. Le Creuset 3-Quart Enameled Cast Iron Signature Oval Baker, $150, was $200. Lodge 6-Quart Enameled Cast Iron Dutch Oven with Lid, $69, was ...

4. 73 Brands That Are Still Made Right Here in the USA - AOL

   www.aol.com/73-brands-still-made-usa-123000180.html

   Lodge Cookware. $20 for a 10.25-inch skillet from Lodge Cast Iron Shop Now Available on eBay. Lodge is one of the rare companies that remain family-owned after more than a century of continuous ...

5. 10 Valuable Vintage Cast Iron Skillets You Might Already Own

   www.aol.com/10-valuable-vintage-cast-iron...

   Whether their value stems from limited production runs, renowned manufacturers, or unique design features, here are 10 vintage cast iron skillets that are selling for impressive amounts. 1 ...

6. Lodge (company) - Wikipedia

   en.wikipedia.org/wiki/Lodge_(company)

   In 2002, Lodge became the first cast-iron cookware manufacturer to season their products in the foundry. [6] [7] In 2013, Lodge started their carbon steel cookware line making high-quality carbon steel cookware. [8] Lodge introduced a line of enameled cast-iron cookware in 2005; this was to match the ability of European manufacturers' abilities.

7. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   Cast iron is a poor heat conductor compared to copper and aluminum, and this can result in uneven heating if a cast-iron pan is heated too quickly or on an undersized burner. [7] Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. [ 8 ]