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E & J Gallo argued that this process was standard in the wine industry. [ 33 ] In February 2023, the Central Valley Regional Water Quality Control Board ordered E &J Gallo to pay $378,668 in fines for discharging irrigation and waste water into the Merced River , posing a threat to the health of fish and other aquatic life.
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Grape-treading or grape-stomping is part of the method of maceration used in traditional wine-making. [1] [2] [3] Rather than being crushed in a wine press or by another mechanized method, grapes are repeatedly trampled in vats by barefoot participants to release their juices and begin fermentation.
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It's not a great wine. It's not even good. But it is hilarious. It's audacious. And, most importantly, it comes with Oreos.
There’s a name on everyone’s wine-soaked lips: Josh. Short for Josh Cellars. The wine company. But given that Josh Cellars was founded in 1978, why is everyone talking it about it now?
A process of adding carbonic gas to a wine just before bottling in order to add some slight effervescence to the wine. Spinning cone column Used to reduce the amount of alcohol in a wine. Stabilization The process of decreasing the volatility of a wine by removing particles that may cause unwanted chemical changes after the wine has been bottled.
The American Institute of Wine & Food is a non-profit organization [1] dedicated to gastronomy and food culture. The Institute was founded in 1981 by a group of food industry professionals and enthusiasts, including Julia Child and Robert Mondavi . [ 2 ]
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