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The traditional green cabbage we are all so familiar with is the perfect addition to soups because it can cook down but still retain its shape and flavor. Most recipes you find for cabbage soup ...
Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour and 45 minutes. Why We Love It: vegetarian, kid-friendly, crowd-pleaser Another classic comfort food, tomato soup predates the ...
Fresh cheese-filled tortellini and a thick soup base with canned tomatoes and cream makes this more like a pasta dish you eat with a spoon than a wimpy soup. Recipe : Punchfork bhofack2/istockphoto
2. Georgian Beef Soup. This hearty soup is made by slow simmering beef and adding plenty of herbs. A tomato-chili mixture adds depth and warming spice to help ward off the chill of cold winter days.
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.
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