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  2. Entomophagy in humans - Wikipedia

    en.wikipedia.org/wiki/Entomophagy_in_humans

    Insects reproduce at a faster rate than beef animals. A female cricket can lay from 1,200 to 1,500 eggs in three to four weeks, while for beef the ratio is four breeding animals for each market animal produced. This gives house crickets a true food conversion efficiency almost 20 times higher than beef. [28]

  3. Polysaccharide - Wikipedia

    en.wikipedia.org/wiki/Polysaccharide

    Inulin is a naturally occurring polysaccharide complex carbohydrate composed of fructose, a plant-derived food that human digestive enzymes cannot completely break down. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes.

  4. Digestion - Wikipedia

    en.wikipedia.org/wiki/Digestion

    Digestion is the breakdown of large insoluble food compounds into small water-soluble components so that they can be absorbed into the blood plasma.In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream.

  5. Hayflick limit - Wikipedia

    en.wikipedia.org/wiki/Hayflick_limit

    The Hayflick limit, or Hayflick phenomenon, is the number of times a normal somatic, differentiated human cell population will divide before cell division stops. [ 1 ] [ 2 ] The concept of the Hayflick limit was advanced by American anatomist Leonard Hayflick in 1961, [ 3 ] at the Wistar Institute in Philadelphia , Pennsylvania.

  6. Decomposition - Wikipedia

    en.wikipedia.org/wiki/Decomposition

    The decomposition of food, either plant or animal, called spoilage in this context, is an important field of study within food science. Food decomposition can be slowed down by conservation. The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous or infectious.

  7. What Happens to Your Body When You Start Eating Meat Again - AOL

    www.aol.com/lifestyle/happens-body-start-eating...

    Meat requires more digestive work than plant-based foods, especially when it’s rich in saturated fat, says Christina Manian, RDN, a registered dietitian and sustainable food systems professional ...

  8. AOL Mail

    mail.aol.com

    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  9. Nutrient cycle - Wikipedia

    en.wikipedia.org/wiki/Nutrient_cycle

    Cellulose-degrading enzymes participate in the natural, ecological recycling of plant material." [17] Different ecosystems can vary in their recycling rates of litter, which creates a complex feedback on factors such as the competitive dominance of certain plant species. Different rates and patterns of ecological recycling leaves a legacy of ...