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2. Surface chemistry of cooking - Wikipedia

   en.wikipedia.org/wiki/Surface_chemistry_of_cooking

   Stainless steel is considered stainless because it has at least 11% chromium by mass. Chromium is a relatively inert metal and does not rust or react as easily as plain carbon steel. This is what makes it an exceptional material for cooking. It is also fairly inexpensive, but does not have a very high thermal conductivity.

3. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Among the advantages of stainless steel are its durability and corrosion resistance, and although relatively sticky and subject to food residue adhesions, stainless steel is tolerant of most abrasive cleaning techniques and metal implements. Stainless steel forms a pan's structural element when bonded to copper and is irreparable in the event ...

4. Carbon steel - Wikipedia

   en.wikipedia.org/wiki/Carbon_steel

   Carbon steel is often divided into two main categories: low-carbon steel and high-carbon steel. It may also contain other elements, such as manganese, phosphorus, sulfur, and silicon, which can affect its properties. Carbon steel can be easily machined and welded, making it versatile for various applications.

5. Intermediate bulk container - Wikipedia

   en.wikipedia.org/wiki/Intermediate_bulk_container

   Intermediate bulk containers can be manufactured from various materials based on the requirements of the application or service the IBC will be used for. Traditional materials include: Plastic (high-density polyethylene) [7] Composite: galvanized steel and plastic [8] Carbon steel [9] Stainless steel (304 and 316/316L grades) [10]

6. X46Cr13 - Wikipedia

   en.wikipedia.org/wiki/X46Cr13

   [4] [5] It contains a moderately high carbon ratio of approximately 0.46% which gives it a good compromise between high hardness and corrosion resistance for many applications. [6] [7] [8] It is also relatively inexpensive to produce. X46Cr13 is a basic steel without molybdenum, nitrogen or vanadium.

7. Carbon Steel vs. Cast Iron: What’s the Difference Between ...

   www.aol.com/lifestyle/carbon-steel-vs-cast-iron...

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