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Reindeer need a lot of food to survive a long winter. A reindeer can eat up to twenty pounds of food each day! For many reindeer to survive in the wild, this lichen is necessary.
Reindeer evolved during the last ice age to withstand temperatures as low as minus 94°F (minus 70° C. Yes, you read that right. This is an amazing feat, accomplished only by a select group of ...
Reindeer meat is popular in the Scandinavian countries. Reindeer meatballs are sold canned. Sautéed reindeer is the best-known dish in Sápmi. In Alaska and Finland, reindeer sausage is sold in supermarkets and grocery stores. Reindeer meat is very tender and lean. It can be prepared fresh, but also dried, salted and hot- and cold-smoked.
The mountain reindeer has several physiological adaptations to cope with different environmental temperatures. Reindeer have hemoglobin that allows for high oxygen unloading even at very cold temperatures. [1] This is essential because reindeer limbs are often kept much colder than core body temperature, a phenomenon known as regional ...
Reindeer’s cloven hooves are well adapted to survive the cold. During colder months, a reindeer’s hooves toughen up, allowing them to step on frozen, harsh terrain. Their eyes are adapted to ...
An ectotherm (from the Greek ἐκτός (ektós) "outside" and θερμός (thermós) "heat"), more commonly referred to as a "cold-blooded animal", [1] is an animal in which internal physiological sources of heat, such as blood, are of relatively small or of quite negligible importance in controlling body temperature. [2]
Deer love food and will go to great lengths to eat their preferred meals. Reindeer, in particular, move around a lot. In fact, they’re one of the world’s greatest migrators.
Dried reindeer meat. Traditionally, the cuisine of Sápmi has been based on local materials, like fish, game, reindeer and berries. [1] Berries have been important food, because other kinds of fruits or vegetables were not available during the long winters. Nowadays berries are parts of delicate sauces and desserts.