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2. Belgian chocolate - Wikipedia

   en.wikipedia.org/wiki/Belgian_chocolate

   According to one study, Belgium first started to export more chocolate than it imported in the 1960s, with exports of "Belgian chocolates" growing exponentially since 1980. [ 4 ] The praline is an invention of the Belgian chocolate industry, [ 5 ] as is the ballotin , a kind of packaging associated with high-quality chocolate that was designed ...

3. Barry Callebaut - Wikipedia

   en.wikipedia.org/wiki/Barry_Callebaut

   Barry Callebaut AG is a Swiss-Belgian cocoa processor and chocolate manufacturer, [5] with an average annual production of 2.3 million tonnes of cocoa & chocolate (fiscal year 2021/2022). [6] It was created in 1996 through the merging of the French company Cacao Barry and the Belgian chocolate producer Callebaut.

4. Côte d'Or (chocolate) - Wikipedia

   en.wikipedia.org/wiki/Côte_d'Or_(chocolate)

   Côte d'Or (French pronunciation: [kot dɔʁ] ⓘ) is a producer of Belgian chocolate, owned by Mondelez International.Côte d'Or was founded in 1883 by Charles Neuhaus in Schaerbeek, Belgium, [1] a chocolate manufacturer who used the name "Côte d'Or" (French for Gold Coast [2]) referring to the old name of contemporary Ghana, the source of many of the cacao beans used in chocolate manufacturing.

5. Ruby chocolate - Wikipedia

   en.wikipedia.org/wiki/Ruby_chocolate

   Ruby chocolate is a style or distinct variety of chocolate that is pink or purple in colour. Barry Callebaut, a Belgian–Swiss cocoa company, introduced it as a distinct product on 5 September 2017 after beginning development of their product in 2004.

6. 20 Chocolate Brands That Use the Highest Quality Ingredients

   www.aol.com/lifestyle/20-chocolate-brands...

   Fine and Raw is a chocolate company from Brooklyn, New York that specializes in plant-based, artisan chocolate bars, spreads, and truffles. All of their chocolates use high-quality ingredients ...

7. Callebaut - Wikipedia

   en.wikipedia.org/wiki/Callebaut

   Callebaut is a Belgian coverture chocolate manufacturer owned by the Barry Callebaut group and based in Belgium. It was founded in 1911 by Octaaf Callebaut in Belgium. Coverture chocolate contains high amounts of cocoa butter and is often used by gourmet and culinary professionals. Many professionals who use Callebaut coverture chocolate use it ...