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This is a list of notable restaurant chains in the Philippines. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard ...
Max's Restaurant – is a multinational Filipino restaurant chain serving Filipino dishes mainly. Max's Corner Bakery – is a bakery chain owned by Max's Restaurant. Yellow Cab Pizza – is a pizzeria chain. Pancake House – is a pancake house chain. Krispy Kreme – is a doughnut and coffeehouse chain. Jamba Juice – is a juice bar chain.
Burger Machine is a Filipino chain of fast-food restaurants owned by the Burger Machine Holdings Corporation, a sub-company of the Philippine-based Gilmore Food Corporation. The chain is notable for its outdoor stalls commonly located along streets and gas stations with 24/7 service and affordable prices.
A whopping 94% of surveyed operators said they'd have to raise prices, with an average expected menu price increase of 25%. Stefan Shaffer has worked in the restaurant industry for about 13 years.
During this time, McDonald's Philippines began to introduce meals served with steam rice, spaghetti and chicken. [5] In 1991–1992, McDonald's expanded its reach to Visayas and Mindanao with the opening of new restaurants in Bacolod, Cebu City; and Cagayan de Oro, respectively. In 1996, George Yang launched the Ronald McDonald House Charities ...
Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation (JFC) which serves as its flagship brand. Established in 1978 by Tony Tan Caktiong, it is the Philippines' top fast food restaurant [3] and is among the world's fastest growing restaurants, [4] expanding its international presence from 2014 to 2024 almost sixfold. [5]
Mang Inasal Philippines, Inc., or simply Mang Inasal (Hiligaynon for "Mr. Barbecue"), is a barbecue fast food restaurant chain in the Philippines established on December 12, 2003, in Iloilo City. It is one of the most popular fast food chains in the Philippines, known for serving chicken inasal (grilled chicken) and for introducing unli-rice ...
When Chowking expanded to San Fernando, Pampanga, in 1997, many restaurants had to adjust their menus; for example, they now add sugar to their siopao to resemble Chowking's. [ 10 ] In late 1999, Kuan agreed to sell his 50% controlling share of Chowking Food Corporation to Caktiong, chairman of Jollibee Foods Corporation , for ₱600,000,000 ...