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  2. Spore print - Wikipedia

    en.wikipedia.org/wiki/Spore_print

    A printable chart to make a spore print and start identification. The spore print is the powdery deposit obtained by allowing spores of a fungal fruit body to fall onto a surface underneath. It is an important diagnostic character in most handbooks for identifying mushrooms. It shows the colour of the mushroom spores if viewed en masse. [1]

  3. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Deadly poisonous mushrooms that are frequently confused with edible mushrooms include several species of the genus Amanita, particularly A. phalloides, the death cap. Some mushrooms that are edible for most people can cause allergic reactions in others; old or improperly stored specimens can go rancid and cause food poisoning. [1]

  4. List of poisonous fungus species - Wikipedia

    en.wikipedia.org/wiki/List_of_poisonous_fungus...

    Edible Agaricus species Agaricus phaeolepidotus: phenol and xanthodermin: Europe Edible Agaricus species Agaricus placomyces: phenol and xanthodermin: North America and Europe Edible Agaricus species Agaricus xanthodermus [1] [3] Yellow-staining mushroom phenol and xanthodermin [4] [5] worldwide Edible Agaricus species Amanita abrupta: American ...

  5. Morchella esculenta - Wikipedia

    en.wikipedia.org/wiki/Morchella_esculenta

    Morchella esculenta, like all morels, are among the most highly prized of all edible mushrooms. [30] Raw morels have a gastrointestinal irritant, hydrazine (this has never been found in morel samples however it is assumed), but parboiling or blanching before consumption will remove it. Old fruit bodies that show signs of decay may be poisonous. [4]

  6. Chemical tests in mushroom identification - Wikipedia

    en.wikipedia.org/wiki/Chemical_tests_in_mushroom...

    Developed by Julius Schäffer to help with the identification of Agaricus species. A positive reaction of Schaeffer's test, which uses the reaction of aniline and nitric acid on the surface of the mushroom, is indicated by an orange to red color; it is characteristic of species in the section Flavescentes .

  7. Amanita caesarea - Wikipedia

    en.wikipedia.org/wiki/Amanita_caesarea

    Amanita caesarea, commonly known as Caesar's mushroom, is a highly regarded edible mushroom in the genus Amanita, native to southern Europe and North Africa.While it was first described by Giovanni Antonio Scopoli in 1772, this mushroom was a known favorite of early rulers of the Roman Empire.

  8. Russulaceae - Wikipedia

    en.wikipedia.org/wiki/Russulaceae

    Several species of Lactarius, Lactifluus and Russula are valued as excellent edible mushrooms. This is the case for example for the north temperate species Lactarius deliciosus , Lactifluus volemus , or Russula vesca , and other species are popular in other parts of the world, e.g. Lactarius indigo in Mexico, or Lactifluus edulis in tropical ...

  9. Panaeolus cinctulus - Wikipedia

    en.wikipedia.org/wiki/Panaeolus_cinctulus

    The possession and use of psilocybin mushrooms, including P. cinctulus, is therefore prohibited by extension. However, in many national, state, and provincial drug laws, there is a great deal of ambiguity about the legal status of psilocybin mushrooms and the spores of these mushrooms. Panaeolus cinctulus is mildly psychoactive. [5]

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