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The Dorias ruled Alghero for centuries, apart from a brief period under the rule of Pisa between 1283 and 1284. Alghero's population later grew because of the arrival of Catalan colonists. In the early 16th century, Alghero received papal recognition as a bishopric and the status of King's City (ciutat de l'Alguer) and developed economically ...
Algherese or Alguerese (autonym: alguerés [alɣaˈɾes]) [b] is the variety of Catalan spoken in the city of Alghero (L'Alguer in Catalan), in the northwest of Sardinia, Italy. The dialect has its roots in 1372, when Catalan-speaking colonists were allowed to repopulate Alghero and expel the native population , after several revolts. [ 2 ]
The nuraghe Palmavera is an archaeological site located in the territory of Alghero, Sardinia. It is classified as a complex nuraghe, that consists of several towers joined together. The nuraghe and the surrounding village were built in various phase during the Bronze Age and the Iron Age.
Everything you need to do 2 weeks before Thanksgiving. At the 14-day mark, it's time to start asking yourself key questions that will help make your life easier on Thanksgiving, according to New ...
A few minutes before you want to serve it on Thanksgiving, put it back in a warm oven for 20 minutes or so. The juices will stay thickened, but the pie will be warm, giving you the best of both ...
This is one of the Thanksgiving dishes you can make up to a week in advance. (Bonus: The flavors will meld and deepen while it hangs out in the fridge.) Get the Cranberry Sauce recipe .
Even now, around 60% of all Italian and US military installations in Italy are on Sardinia, whose area is less than one-tenth of all the Italian territory and whose population is little more than the 2,5%; [52] furthermore, they comprise over 35.000 hectares used for experimental weapons testing, [53] [54] where 80% of the military explosives ...
Thanksgiving is the Super Bowl of food holidays, and if you’re going to win, you need a game plan. A two-week timeline keeps you on track, no matter what’s on the menu.