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Rabbits can eat the flesh of a tomato as a special treat, but be sure to keep your fluffy bun away from the rest of the tomato plant. The seeds, stalks, and leaves of a tomato plant can be bad for ...
Bunnies benefit from a varied diet and it’s important to include fresh foods in your rabbit’s menu to satisfy all their nutritional needs. Here are 32 things rabbits can eat that you might not ...
Commercially processed lean rabbit meat. In efficient production systems, rabbits can turn 20 percent of the proteins they eat into edible meat, compared to 22 to 23 percent for broiler chickens, 16 to 18 percent for pigs and 8 to 12 percent for beef; rabbit meat is more economical in terms of feed energy than beef. [22]
The remaining 5% of their diet should be rabbit pellets or nuggets (about a tablespoon). If your bunny is very large or a giant rabbit breed, Dr. MacMillan says you can give them this twice a day.
Research on small cecum fermenters such as flying squirrels, rabbits and lemurs has revealed these mammals to have a GI tract about 10-13 times the length of their body. [6] This is due to the high intake of fiber and other hard to digest compounds that are characteristic to the diet of monogastric herbivores. [7]
Monogastrics cannot digest the fiber molecule cellulose as efficiently as ruminants, though the ability to digest cellulose varies amongst species. [2] A monogastric digestive system works as soon as the food enters the mouth. Saliva moistens the food and begins the digestive process.
As well as an inadequate diet, stress can also be a cause. You can keep your bunny happy by: Feeding them a nutritious and appropriate diet – here’s our pick of the best rabbit foods
Protein toxicity is the effect of the buildup of protein metabolic waste compounds, like urea, uric acid, ammonia, and creatinine.Protein toxicity has many causes, including urea cycle disorders, genetic mutations, excessive protein intake, and insufficient kidney function, such as chronic kidney disease and acute kidney injury.