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The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
Hedge laid in Midland style A hedge about three years after being re-laid. Hedgelaying (or hedge laying) is the process of partially cutting through and then bending the stems of a line of shrubs or small trees, near ground level, without breaking them, so as to encourage them to produce new growth from the base and create a living ‘stock proof fence’. [1]
The Modern Game is a British breed of ornamental chicken which originated in England between 1850 and 1900. [ 8 ] : 62 It was bred from gamecock stock, but solely as an exhibition bird. History
Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
The RSPCA "Welfare standards for laying hens and pullets" indicates that the stocking rate must not exceed 1,000 birds per hectare (10 m 2 per hen) of range available and a minimum area of overhead shade/shelter of 8 m 2 per 1,000 hens must be provided. Free-range farming of egg-laying hens is increasing its share of the market.
The Blommehöna is a traditional farmyard breed of chicken from southern Sweden; the Swedish name indicates that it comes from the landskap of Skåne.It came close to extinction in the 1970s; [7]: 193 recovery was based on three flocks found in the villages of Esarp [], Tofta and Vomb [], all in Skåne. [8]
The Houdan is a traditional French breed; its origins are unknown. It was described in detail by Charles Jacque in 1856 and 1858. [4]: 128 [5] The Houdan combines a number of distinctive features, which in the nineteenth century gave rise to speculation about the breeds that might have contributed to its development; [6]: 11 the Crèvecœur, Dorking and Polish have been mentioned as possible ...
The Wyandotte is an American breed of chicken developed in the 1870s. It was named for the indigenous Wyandot people of North America. [6] The Wyandotte is a dual-purpose breed, kept for its brown eggs and its yellow-skinned meat. [6] It is a popular show bird, and has many color variants. [4]