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Outstanding in the Field is a recurring outdoor dining event. Founded in 1999 by Jim Denevan in the United States, it has been held in 17 countries. Local chefs create a four- or five-course menu for each event no more than a few weeks before it is held, designing the menu based on local ingredients and the event venue, and attendees do not learn what they will be served until after they arrive.
The Michigan Urban Farming Initiative (MUFI, / m ʌ f iː /) is a 501(c)(3) nonprofit organization in Detroit, Michigan, dedicated to urban agriculture and social justice. [1] [2] MUFI is based in the North End district of central Detroit, where it operates a large multipurpose site. [3]
Flower market section. The Farmer's Market in Detroit was first opened in 1841 at Cadillac Square in the downtown area. [6] In the 1850s, additional markets were opened on the east side of the city (the present location of Eastern Market) and the west side at the corner of Michigan Ave and 18th Street, later the site of a freeway interchange. [7]
The new Farmer's Buffet in East Peoria will offer a wide variety of American favorites like chicken wings, pork chops and meatloaf, but also complimentary daily specials like prime rib and baby ...
From noon to 4 p.m. on Mother's Day, Table No. 2 is offering a special brunch menu with a main buffet, carving station, cold selection station, omelet station and dessert bar for $49 a person and ...
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Get ready for a wet and cold winter in Michigan, according to a new prediction from the Farmers' Almanac. The 208th edition of the Farmers' Almanac, out now, foresees a "Wet Winter Whirlwind" for ...
The newfound Detroit Black Community Food Security Network began gardening on a quarter-acre plot of land in Detroit's east side, quickly moving to a half-acre plot in Detroit's westside. In 2008, DBCFSN secured a long-term lease on seven acres of property in Rouge Park, establishing D-Town Farm as the city's largest community run farm. [ 1 ]