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In the Indian subcontinent, the grater is used for preparation of a popular dessert, Gajar Ka Halwa. Graters produce shreds that are thinner at the ends than the middle. This allows the grated material to melt or cook in a different manner than the shreds of mostly uniform thickness produced by the grating blade of a food processor. Hand-grated ...
An early mention of using a Microplane "rasp-like grater" in the kitchen was a cookbook published in 1999. [22] This was soon followed by mentions such as one of the finest kitchen tools to come along in decades [4] and a miracle citrus zester and hard cheese grater. [5] Initially, it was available from kitchen supply stores [4] and Lee Valley ...
A Microplane grater. Microplane is a registered trademark [citation needed] of Grace Manufacturing Inc., a company that makes photo etched steel tools (surform tools) for grating, grinding and sanding. It was created by brothers Richard & Jeff Grace in the mid-1990s.
A Mouli grater or rotational grater is a hand-operated kitchen utensil designed for grating or pureeing small quantities of food. [1] The device consists of a small metal drum with holes that grate the food and a handle for turning the drum. The hand-held unit consists of two sections with hinged handles.
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
A Microplane grater / zester in use. A zester (also citrus zester or lemon zester) is a kitchen utensil for obtaining zest from lemons and other citrus fruit. A kitchen zester is approximately four inches (100 mm) long, with a handle and a curved metal end, the top of which is perforated with a row of round holes with sharpened rims.
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Scientific terminology is the part of the language that is used by scientists in the context of their professional activities. While studying nature, scientists often encounter or create new material or immaterial objects and concepts and are compelled to name them.