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As a result of French influence on the English language, "hors d'oeuvre" has become a commonly used term in English to refer to small dishes served before meals. [19] The custom of the savoury course is of British origin and comes towards the end of the meal, before dessert or sweets [ 20 ] or even after the dessert, in contrast to the hors d ...
In French, les objets trouvés, short for le bureau des objets trouvés, means the lost-and-found, the lost property. outré out of the ordinary, unusual. In French, it means outraged (for a person) or exaggerated, extravagant, overdone (for a thing, esp. a praise, an actor's style of acting, etc.); in that second meaning, belongs to "literary ...
The title, Le Dîner de Cons can be translated into English as "The Dinner of Fools" (which is one translation used for the title of the film version, the other being "The Dinner Game"). " Con " can be translated as "prat", not as is popularly believed to be the English equivalent for "Connasse": "Cunt".
Reverso is a French company specialized in AI-based language tools, translation aids, and language services. [2] These include online translation based on neural machine translation (NMT), contextual dictionaries, online bilingual concordances , grammar and spell checking and conjugation tools.
A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.
DeepL Translator is a neural machine translation service that was launched in August 2017 and is owned by Cologne-based DeepL SE. The translating system was first developed within Linguee and launched as entity DeepL .
French assortment of petits fours A petit four (plural: petits fours , also known as mignardises ) is a small bite-sized confectionery or savory appetiser. The name is French , petit four ( French pronunciation: [pə.ti fuʁ] ), meaning "small oven".
Dîner en Blanc ("Dinner in White" in French) is a worldwide event spanning six continents in which people dressed in white have a meal in a temporary dining setup in a public space. [ 1 ] [ 2 ] Diners are required to provide their own food, tables, chairs and tablecloths. [ 3 ]