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  2. Bioremediation of oil spills - Wikipedia

    en.wikipedia.org/wiki/Bioremediation_of_oil_spills

    Oil spills happen frequently at varying degrees along with all aspects of the petroleum supply chain, presenting a complex array of issues for both environmental and public health. [1] While traditional cleanup methods such as chemical or manual containment and removal often result in rapid results, bioremediation is less labor-intensive ...

  3. Saponification - Wikipedia

    en.wikipedia.org/wiki/Saponification

    Oil paints are composed of pigment molecules suspended in an oil-binding medium. Heavy metal salts are often used as pigment molecules, such as in lead white , red lead , and zinc white . [ 8 ] If those heavy metal salts react with free fatty acids in the oil medium, metal soaps may form in a paint layer that can then migrate outward to the ...

  4. Oil Spill Eater II - Wikipedia

    en.wikipedia.org/wiki/Oil_Spill_Eater_II

    Oil Spill Eater II is a biocatalytic system of multi-enzyme liquid concentrate used to treat oil spills. When combined with fresh or salt water and oxygen , it will cause crude oil and other organic substances to rapidly decompose, eventually biodegrading them to carbon dioxide and water . [ 1 ]

  5. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2. But instead of spilling out of a ...

  6. Why Do You Have to Add Eggs One at a Time in Baking? - AOL

    www.aol.com/why-add-eggs-one-time-182022497.html

    Now we know fat (or oil) and water don’t mix, at least not without some effort. Skip to main content. News. 24/7 help. For premium support please call: 800-290-4726 ...

  7. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.

  8. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    Many batters are made by combining dry flour with liquids such as water, milk, or eggs.Batters can also be made by soaking grains in water and grinding them wet. Often a leavening agent such as baking powder is included to aerate and fluff up the batter as it cooks, or the mixture may be naturally fermented for this purpose as well as to add flavour.

  9. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

    www.aol.com/8-best-substitutes-eggs-baking...

    Ground flaxseed, or flax meal, is a popular egg substitute in vegan baking. "When substituting flaxseed for egg, the general rule is 1 tablespoon of flaxseed and 3 tablespoons of water per egg ...