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  2. Nag champa - Wikipedia

    en.wikipedia.org/wiki/Nag_Champa

    When frangipani is used, the fragrance is usually referred to simply as champa. [4] Nag champa is commonly used in incense, soap, perfume oil, essential oils, candles, wax melts, and personal toiletries. [5] It is a popular and recognizable incense fragrance. [6] [4]

  3. Incense - Wikipedia

    en.wikipedia.org/wiki/Incense

    A study published in 2008 in the medical journal Cancer found that incense use is associated with a statistically significant higher risk of cancers of the upper respiratory tract, with the exception of nasopharyngeal cancer. Those who used incense heavily also were 80% more likely to develop squamous-cell carcinomas. The link between incense ...

  4. Myrrh - Wikipedia

    en.wikipedia.org/wiki/Myrrh

    Myrrh is also used to prepare the sacramental chrism used by many churches of both Eastern and Western rites. In the Middle East, the Eastern Orthodox Church traditionally uses oil scented with myrrh (and other fragrances) to perform the sacrament of chrismation , which is commonly referred to as "receiving the Chrism ".

  5. Frankincense - Wikipedia

    en.wikipedia.org/wiki/Frankincense

    The English word frankincense derives from the Old French expression franc encens, meaning 'true incense', maybe with the sense of 'high quality incense'. [4] [2] The adjective franc in Old French meant 'noble, true', in this case perhaps 'pure'; although franc is ultimately derived from the tribal name of the Franks, it is not a direct reference to them in the word francincense.

  6. Spikenard - Wikipedia

    en.wikipedia.org/wiki/Spikenard

    Nard oil is used as a perfume, an incense, and in Ayurvedic practices. [5] Sesquiterpenes contribute to the major portion of the volatile compounds, [6] with the eponymous jatamansone (also known as (-)-valeranone) being dominant. Many coumarins are also present in the oil.

  7. Stacte - Wikipedia

    en.wikipedia.org/wiki/Stacte

    Jules Janick writes: "Stacte; unknown, probably oil of cinnamon or cassia or aromatic gem resins." [88] From Webster's Dictionary: "Stacte: one of the sweet spices used by the ancient Jews in the preparation of incense. It was perhaps an oil or other form of myrrh or cinnamon, or a kind of storax." [89]

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  9. Incense in India - Wikipedia

    en.wikipedia.org/wiki/Incense_in_India

    Incense being sold in a market in Bangalore. India is the world's main incense producing country, [1] [2] and is also a major exporter to other countries. [3] In India, incense sticks are called Agarbatti (Agar: from Dravidian [4] [5] Tamil அகில் (agil), அகிர் (agir), [6] Sanskrit varti, meaning "stick". [7]

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