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Citrus hystrix, called the kaffir lime, Thai lime [4] or makrut lime, [5] (US: / ˈ m æ k r ə t /, UK: / m ə k ˈ r uː t /) [6] is a citrus fruit native to tropical Southeast Asia. [7] [8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an intense ...
Green or red pepper with kaffir lime. In Malaysia, it is called cili (chili) jeruk (pickle). Sometimes vinegar and sugar are substituted for lime. Used as a condiment with fried rice and noodle-based dishes. Raw Sambal tempoyak on the left and the cooked one on the right Sambal tempoyak This sambal exists in two varieties: raw and cooked.
Kaffir lime, a variety of lime fruit native to Indonesia also known as a makrut lime; Kaffir lily (disambiguation), one of two flowers found in southern Africa: Clivia miniata; Hesperantha coccinea; Kafir, kaffir or kaffircorn, another name for the grain sorghum; Kaffir boom (Erythrina lysistemon), a species of tree in the family Fabaceae
A lime is a citrus fruit, which is typically round, lime green in colour, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles. [1] There are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantiifolia), Persian lime, kaffir lime, finger lime, blood lime, and desert lime.
These are mashed with herbs such as lemon grass, kaffir lime leaves, shallots, and garlic. Babi guling is a Balinese-style roast pork comparable to Hawaiian luau-style pig. Other common Indonesian dishes are easily found, such as tempe and tofu are used. Sambal dishes are also served.
Kaffir lime Leaves (daun jeruk purut) Lemongrass (serai) Pandan (Pandanus amaryllifolius, a variety of Pandanus, used to add a distinct aroma to some dishes and desserts) Lemon Basil (kemangi) Lime Leaves (daun jeruk) Turmeric Leaves (daun kunyit) Celery leaves (daun seledri)
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Ambon, Indonesia Kaffir lime juice Kaffir lime: Fruit Used in traditional medicine consumed and also used topically [54] Kale juice [6] Kale: Vegetable Kiwifruit juice [55] [56] Kiwifruit: Fruit Kraut juice [57] [58] Cabbage and pickling brine: Vegetable Lemon juice [59] [42] [6] Lemon: Fruit Lettuce juice [60] Lettuce: Vegetable Lime juice [42 ...