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Citrus hystrix, called the kaffir lime, Thai lime [4] or makrut lime, [5] (US: / ˈ m æ k r ə t /, UK: / m ə k ˈ r uː t /) [6] is a citrus fruit native to tropical Southeast Asia. [7] [8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an intense ...
Zanthoxylum fagara is a spreading shrub or small tree growing to 7 m (23 ft) tall. Its trunk is generally rough with gray bark and grows to about 0.25 m (0.82 ft) in diameter.
Lime trees can grow 15 to 20 feet tall in their native climate, but there are also dwarf varieties ideal for indoor growing. Ahead, seasoned lime-growing experts reveal their best tips for growing ...
More than 60,000 healthy, uninfected trees were destroyed in Orange County between 2002 and 2006 as part of the Florida Department of Agriculture and Consumer Services' efforts to eradicate citrus ...
A lime is a citrus fruit, which is typically round, lime green in colour, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles. [1] There are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantiifolia), Persian lime, kaffir lime, finger lime, blood lime, and desert lime.
The Key lime or acid lime (Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid (C. hystrix × C. medica) native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.
For instance, in Florida between 2000 and 2006, all citrus trees within 1,900 feet (580 m) of infected trees were required to be eradicated. [14] In the process, the infected trees are uprooted and burned, as the bacteria can survive on the lesions of woody branches for years.
Papeda or papaeda is the common name for a group of Citrus species and varieties native to tropical Asia that are hardy and slow-growing, and produce unpalatable fruit. Walter Tennyson Swingle segregated these species into a separate subgenus, Papeda , that included the Ichang lemon , yuzu , kaffir lime , kabosu , sudachi , and a number of wild ...
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