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Food fortification is the addition of micronutrients (essential trace elements and vitamins) to food products. Food enrichment specifically means adding back nutrients lost during food processing, while fortification includes adding nutrients not naturally present. [ 1 ]
Project Healthy Children (PHC) is a nonprofit organization based in Westborough that works closely with governments in developing countries to provide technical assistance for supporting the design and implementation of food fortification programs in developing countries.
For example, vitamin A enhanced foods are often dark yellow or orange in color – this for example is problematic for many in Africa, where white maize is eaten by humans and yellow maize is negatively associated with animal feed or food aid, [14] [18] or where white-fleshed sweet potato is preferred to its moister, orange-fleshed counterpart. [5]
The Food Fortification Initiative (FFI) is an organization that promotes the fortification of industrially milled flours and cereals. [ 1 ] [ 2 ] FFI assists country leaders in promoting, planning, implementing, and monitoring the fortification of industrially milled wheat flour , maize flour , and rice . [ 3 ]
The research that led to golden rice was conducted with the goal of helping children who suffer from vitamin A deficiency (VAD). Estimates show that around 1.02 billion people are severely affected by micronutrient deficiencies globally, with vitamin A to be the most deficient nutrient in the body. [25]
National Nutrition Council, abbreviated as NNC, is an agency of the Philippine government under the Department of Health responsible for creating a conducive policy environment for national and local nutrition planning, implementation, monitoring and evaluation, and surveillance using state-of the art technology and approaches.
Montrell Johnson Jr.'s 5-yard touchdown run with 7:40 remaining in the fourth quarter gave Florida a 24-17 win over No. 9 Ole Miss on Saturday in Gainesville. Ole Miss had a chance to tie the game ...
The NHKC has a supplementary feeding component. Primarily, the feeding aims to show the child and their mothers on how to feed them properly and to internalize the topics/subjects taught in the NHKC. Foods served are nutritious, easy -to -prepare and economical, which can also be prepared and served at home for the rest of the family members.