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2. Replacing your plastic cutting board and utensils with wood ...

   www.aol.com/lifestyle/replacing-plastic-cutting...

   “For wood cutting boards and utensils that are in good condition (not chipped or split or scarred by knives), utilizing food-safe cleansers and sanitizers [such as vinegar] are appropriate ...

3. Should You Put Wood Cutting Boards in The Dishwasher? - AOL

   www.aol.com/put-wood-cutting-boards-dishwasher...

   The good news is that wood cutting boards do not pose the same bacteria-harboring issues as other cutting board materials. "For example, when plastic cutting boards get knife-mark grooves, that ...

4. From plastic cutting boards to nonstick pans, these 5 kitchen ...

   www.aol.com/lifestyle/nonstick-pans-plastic...

   Plastic cutting boards Research published last year in the journal Environmental Science & Technology found that using a plastic cutting board can create up to 7,680 flecks of plastic , which can ...

5. Cutting board - Wikipedia

   en.wikipedia.org/wiki/Cutting_board

   Different wood cutting boards on a store shelf. A knife edge is a delicate structure and can easily be blunted by a too abrasive surface. It can also be chipped if used on a surface that is too hard. A good cutting board material must be soft, easy to clean, and non-abrasive, but not fragile to the point of being destroyed.

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake .

7. Cooking - Wikipedia

   en.wikipedia.org/wiki/Cooking

   This is an accepted version of this page This is the latest accepted revision, reviewed on 20 January 2025. Preparing food using heat This article is about the preparation of food specifically via heat. For a general outline, see Outline of food preparation. For varied styles of international food, see Cuisine. Not to be confused with Coking. A man cooking in a restaurant kitchen, Morocco ...