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2. The 37 Best Costco Appetizers and Party Foods - AOL

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   For a diverse but frugal menu of fresh and frozen appetizers, dipping sauces, party platters, treats, and bite-sized snacks, grab some top-rated Costco party food. ... Perdue Air Fryer Ready ...

3. 16 Quick (and Cheap) Side Dishes for Your Summer Parties - AOL

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   Combining the bounty of the season with cheap staples allows for full menus of party-friendly finger foods and dishes designed for grazing. Here are 20 ideas for summer party foods to inspire a ...

4. Platter (dishware) - Wikipedia

   en.wikipedia.org/wiki/Platter_(dishware)

   It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood. Plain and ornate platters suitable for more formal settings or occasions are made of, or plated with, silver, and antique examples are considered quite valuable.

5. International availability of McDonald's products - Wikipedia

   en.wikipedia.org/wiki/International_availability...

   In Waikiki locations, small trays of pineapple can be ordered as a side dish. Except for saimin, Hawaiian and selected Asian specialty items can also be found in McDonald's in the US territories of Guam and the Northern Mariana Islands. During Easter time, Hawaii, Guam and the CNMI all feature the Double Filet-O-Fish meal due to having a heavy ...

6. Pu pu platter - Wikipedia

   en.wikipedia.org/wiki/Pu_pu_platter

   A pu pu platter is a tray of American Chinese or Hawaiian food [1] consisting of an assortment of small meat and seafood appetizers. The Thrillist called the pu-pu platter "an amalgam of Americanized Chinese food, Hawaiian tradition and bar food."

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   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

8. Hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/Hors_d'oeuvre

   Zensai (前菜, lit. before dish) is Japanese for an hors d'oeuvre; commonly for western dishes, ōdoburu (オードブル), which is a direct transcription of hors d'oeuvre, is used. [56] [57] [58] In Korea, banchan (반찬) is a small serving of vegetables, cereals or meats.

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