Search results
Results from the WOW.Com Content Network
Pakora (pronounced [pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants across South Asia . [ 5 ] They often consist of vegetables such as potatoes and onions, which are coated in seasoned gram flour batter and deep-fried.
Pakora: are fritters, can be made with sliced potatoes called Patatai or with onions, pea and green chili pakoras called Sanna/Sanai pakora, Green chili pakoras called Mirchai pakora, chicken pakora, beef pakoras, Bheeh (lotus root) pakoras etc. [26] Buri/Boorani: is unique snack of yellow powder or pollen of flower that grows in lakes and ...
Punjabi Kadhi Pakora (traditional curry with rice). Kadhi is a type of curry made with yogurt or buttermilk, which is thickened with chickpea flour and seasoned with ginger, turmeric, chilies, and tempered spices. Deep-fried lumps of spiced chickpea-flour batter (pakoras) are also added.
Some drink masala chai, especially the Pakistani Pashtuns. Sheer chai , a type of tea that is mixed with milk and sugar, is also consumed. Other breakfast foods can include Afghan naan, paratha, eggs, butterfat , (malai) milk creams, cheeses, etc. Pastries, cakes and cookies are consumed with either tea or warm milk.
Aloo gosht is a meat curry, and is a popular dish in North Indian, Pakistani, and Bangladeshi cuisine. It consists of potatoes (aloo) cooked with meat ( gosht ), usually lamb or mutton or beef, in a stew -like shorba gravy.
Pakistani food makes use of fresh, hand-pounded masalas. Ghee is used, but the main component of the meal or a dish is meat (beef, lamb, chicken, goat, or fish), and vegetables are sparingly used. Surprisingly, Pakistani food also makes extensive use of olive oil. Sparingly used vegetables does not mean there is no vegetarian food on the menu.
A balti or bāltī gosht (Urdu: بالٹی گوشت, Hindi: बाल्टी गोश्त) is a type of curry served in a thin, pressed-steel wok called a "balti bowl". [1] The name may have come from the metal dish in which the curry is cooked, [ 2 ] [ 3 ] rather than from any specific ingredient or cooking technique. [ 4 ]
A bhaji or bajji is a type of fritter originating in the Indian subcontinent.It is made from spicy hot vegetables, commonly onion, and has several variants. [1] It is a popular snack food in India and is also very popular in Pakistan.