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  2. 4 Easy Substitutes for White Wine - AOL

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  3. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    A dry wine from a "great growth" vineyard that has been designated as Erste Lage. In many regions this term has been replaced by Grosses Gewächs. Erzeugerabfüllung German term for an estate-bottled wine Extra-Brut A very dry sparkling wine. In Champagne, this is a wine that has received a dosage with between 0-6 grams/liter sugar Extra Dry

  4. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    3 US pints. The 48 oz pitcher is used with either medium 12 oz beer glasses (4 glasses per pitcher) or large 16 oz beer glasses (3 glasses per pitcher). Yard of Ale (UK) 1.42 L: 48.03 US fl oz: 50 imp. oz: 2 + 1 ⁄ 2 imp. Pints. A long thin vessel with a conical rim and a bulb-shaped reservoir at the bottom. large pitcher (US) 1.77 L: 60 US fl ...

  5. Standard drink - Wikipedia

    en.wikipedia.org/wiki/Standard_drink

    United States standard drinks of beer, malt liquor, wine, and spirits compared. Each contains about 14 grams or 17.7 ml of ethanol. A standard drink or (in the UK) unit of alcohol is a measure of alcohol consumption representing a fixed amount of pure alcohol.

  6. Dry January: What is it and how beneficial can giving up ...

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    The Dry January campaign was started in 2013 by Alcohol Change U.K., a charity focused on reducing alcohol harm. ... 5 ounces of a glass of wine, and 1.5 ounces of a spirit, according to the ...

  7. Oechsle scale - Wikipedia

    en.wikipedia.org/wiki/Oechsle_scale

    The mass difference between equivalent volumes of must and water is almost entirely due to the dissolved sugar in the must. Since the alcohol in wine is produced by fermentation of the sugar, the Oechsle scale is used to predict the maximal possible alcohol content of the finished wine. This measure is commonly used to select when to harvest ...

  8. 5 Red Wine Vinegar Substitutes - AOL

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    Use any of these vinegars as a red wine vinegar substitute: white wine vinegar and red wine, white vinegar, sherry vinegar, apple cider vinegar or lemon juice. The post 5 Red Wine Vinegar ...

  9. Trocken - Wikipedia

    en.wikipedia.org/wiki/Trocken

    Trocken, German for dry, is a classification of German wine that indicates a wine that is dry rather than off-dry (halbtrocken), sweeter (lieblich) or sweet (süß). Trocken wines are not devoid of residual sugar, but have, at most, a few grams per liter, which can be perceptible but is not overtly sweet.