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  2. Jalapeño Poppers Recipe - AOL

    www.aol.com/food/recipes/jalapeno-poppers

    CUT lengthwise slit in top of each pepper; scrape out seeds and veins. Combine next 3 ingredients; spoon into peppers. ROLL peppers in flour; dip in eggs, then roll in cracker crumbs to evenly coat.

  3. Chicken and Cheese Poppers Recipe - AOL

    homepage.aol.com/food/recipes/chicken-and-cheese...

    In a small bowl, mix together the chicken, cream cheese, sour cream, scallions, and cheese. Season with salt and pepper to taste. Divide the filling into 12 equal parts and fill each jalapeño half with the chicken mixture, packing it in tightly. Put the flour in a shallow dish. Put the panko in a small dish.

  4. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Panko bread crumbs and your air fryer, which give the benefit of tempura's delicious crunch, without the need for a pot of hot, spattering oil or a classic tempura batter (since wet batters don't ...

  5. Chicken and Cheese Poppers Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

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  6. 86 Keto Dinner Recipe Ideas to Try Tonight - AOL

    www.aol.com/83-keto-dinner-recipe-ideas...

    Salt the pork 45 minutes before cooking so it doesn’t turn tough as it cooks. Save time before dinner by making the cacao spice rub ahead. Save time before dinner by making the cacao spice rub ...

  7. Jalapeño popper - Wikipedia

    en.wikipedia.org/wiki/Jalapeño_popper

    On September 25, 2001, Heinz announced that it had completed the acquisition of the Poppers brand, while McCain Foods acquired Anchor's production facilities. [ 11 ] Leon's Texas Cuisine launched a line of cheese-stuffed, breaded, fried jalapeño product in 1985 called Jalitos; the company claims it is the original such product that was ...

  8. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

  9. Hot salt frying - Wikipedia

    en.wikipedia.org/wiki/Hot_salt_frying

    Hot sand frying and hot salt frying are cooking techniques used by street-side food vendors in Bangladesh, India, Nepal, Pakistan, China and Sri Lanka. [ 1 ] [ unreliable source? ] Hot salt frying is an old cooking technique, and is used in villages throughout Asia and other parts of the world.